Pat started Yawgoo Bakes 60 years ago and still helps with operations. She and her husband Frank with her parents decided to open a facility in March, 1961.. The first party was hosted in September and the good times have continued for the ensuing years. The legacy of a family business continues with her grandson and soon her great grandchildren!
Daily Operations & Staff Manager
Beth has been instumental in making Yawgoo Bakes events a sucess forever! She will guide staff and help guests in any way possible.
Andy & Liza Patty
Bake Master & Assistant Event Coordinator
Andy, as fourth generation in our family business was at the Bakes since he was in his baby carrier, He is adaptable, handy and polite helping guests with whatever will maximize their experience with Yawgoo Bakes. Liza is wonderful and helps guests have an awesome event.
Bake Master / Facility Manager
Rob has been in the food service industry since he was 14. He also was a commercial fisherman for 18 years. This background qualifies him in a unique way ro run an outdoor seafood facility.
Lin has been working at Yawgoo Bakes since she was 10 years old. A family business is a unique situation and being between your parents and your children provides wonderful oportunities. She will make sure that every important detail will be just what you wish on your most important day.